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On bad days, we sometimes wonder how it’s possible to grow any vegetables at all, with a succession of creatures varying in size from roe deer to aphids and all points in between – badgers, rabbits, pigeons, mice, voles, slugs, caterpillars, flea beetles and so on – only too keen to share in our harvest. Throw in the fungal and viral diseases and competing plant weeds too, and it’s easy to see how farming can sometimes seem like a huge struggle against nature.
This has generally been the approach of conventional agriculture – to overcome pests by waging all out war against them with guns, traps, toxins or whatever else is to hand. But it’s not an approach we favour (however occasionally tempting!) at Vallis Veg for quite a number of reasons. For example, toxins often work indiscriminately, killing beneficial creatures as well as harmful ones. In the longer term, their use also leads almost inevitably to immunity building up in the pest population, fuelling an ‘arms race’ that the farmer can never really win (this is always worth bearing in mind when people say that GM crops will overcome plant pests and diseases – in the long run, they won’t). And the consequences of pesticide use for human health remain, at best, uncertain.
At Vallis Veg we therefore try to outsmart our rival creatures with more cunning methods such as these:
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encouraging predator species such as frogs, snakes, ladybirds, hoverflies, parasitic wasps, spiders, ground beetles and birds of prey by creating appropriate habitats for them
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using pest and disease-resistant plant varieties
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establishing crops at strategic times when the pest burden is low
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using physical barriers such as fencing and netting
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using domesticated predators such as chickens and ducks
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planting ‘sacrificial’ crops to deflect the pest’s attention
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intercropping & sowing deterrent plants
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promoting crop health & hygiene to minimise predation
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practising rotations to minimise the build-up of plant-specific soil pests
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using living, organic and synthetic mulches to reduce the weed burden
Generally speaking we think methods like these make for a healthier environment, healthier food and a more sustainable kind of farming. However, they do have costs associated with them and in the short-term are not always as effective as the conventional armoury of chemical pesticides, which means that we often lose quite a bit of crop and don’t always eliminate every pest. This is another way of asking our customers to forgive us not only for the higher food prices that these methods entail, but also for the occasional slug or caterpillar that you might find lurking in your lettuce.
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